Newport Beach, Orange County. 2018
What could better represent cajun food than authentic Bayou seafood? Designed to capture the original Louisiana marshy culture of food and music, Bayou shrimp reflects the rich collective of diverse influences. The essence of this space is to allow customers to relax and gorge in the all-sense-consuming pot of seafood in front of them. Cajun origins can be traced back through the architectural details with modernized creole features like arched frames, decorative trellis, and aged bricks. Incorporated with colors of the Bayou wetlands, the atmospheric restaurant brings the heart of New Orleans right to the customers.